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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Phart Salad Recipe

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This recipe for Phart Salad is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head fresh Cauliflower
1 large cucumber
1 large carrot
1 8 oz. package shredded Cheddar Cheese
1 package Ranch Salad Dressing
Directions:
Directions:
In a large bowl, break cauliflower into small flowerets. Mix in cucumber cut lengthwise, take out seeds, and cut into bite size pieces. Add carrot (shredded), and package of cheese.
Mix Ranch dressing mix according to package. Pour over cauliflower mixture, stir and cover tightly for 4 hours or overnight.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Recipe can easily be doubled. Good for picnics. And since I'm a 3rd grade teacher the name of the salad is quite a hit with my class, as is the creative spelling!

 

 

 

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