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English Toffee Recipe

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This recipe for English Toffee is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
2 cups sugar
1/2 cup water
2 Tbsp. corn syrup
1 cup pecans or almonds
Chocolate
Directions:
Directions:
Combine ingredients except nuts. Cook slowly in heavy pan. Boil to 260 degrees. Stir occasionally. Pour into greased pan. When cold and hard, pour melted chocolate over the top, then press nuts into chocolate. Break into pieces when cold.

 

 

 

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