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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German chocolate cake mix
1 can condensed milk
1 large jar hot fudge
1 container Cool Whip, thawed
2 Heath bars
Directions:
Directions:
Bake a German chocolate cake in a 10 X 13-inch cake pan. While still hot, punch deep holes in the cake about 1 inch apart with the end of a wooden spoon. Pour 1 can Eagle Brand Condensed Milk into the holes. Heat the hot fudge in the microwave until it will pour easily; pour it into the holes. Let cake cool; it works best if you put it in the refrigerator over night.
When ready to serve, cover with Cool Whip. While still in the wrapper, beat two Heath candy bars (the end of a knife does well) until broken into little pieces. Top cake with the candy bar pieces.


Personal Notes:
Personal Notes:
Also can be made with a regular chocolate cake. Tastes great with ice cream! Use more Heath bars for those toffee lovers in your family!

 

 

 

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