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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Elisa's Horseradish Meatloaf Recipe

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This recipe for Elisa's Horseradish Meatloaf is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
3/4 cups uncooked regular oats
1 large onion, chopped
1/2 cup ketchup
1/4 cup milk
2 large eggs, lightly beaten
1 tablespoon prepared horseradish
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon prepared horseradish
2 tablespoons spicy brown mustard
Directions:
Directions:
COMBINE first 9 ingredients in a large bowl; stir well. Form beef mixture into a loaf, and place in a 9- x 5-inch loafpan.

COMBINE 1/2 cup ketchup, brown sugar, 1 tablespoon horseradish, and mustard in a small bowl, stirring well. Spoon half of ketchup mixture over meat loaf. Bake, uncovered, at 375° for 1 hour and 15 minutes. Spoon remaining ketchup over meatloaf, and bake 10 more minutes. Remove to a serving platter.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour 30 mins.
Personal Notes:
Personal Notes:
My friend Christy Price gave me this recipe. It's very popular with our cooking club--a group of ladies who get together monthly and bring 4 meals to swap with each other.

 

 

 

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