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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. lemon juice
1 can sweetened condensed milk
1 can whole cranberry sauce
1 can (20 oz.) crushed pineapple
1/2 c. chopped pecans
2 c. miniature marshmellows
9 oz. softened whipped topping (Cool Whip)
Directions:
Directions:
Mix lemon juice with sweetened condensed milk. Add whole cranberry sauce, crushed pineapple with the juice, pecan pieces, marshmellows and the whipped topping. Put it in a 9x12 pan and freeze overnight. Take out of freezer 15-20 minutes before serving. Cut in squares. DELICIOUS!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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