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Cranberry Pumpkin Bread Recipe

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This recipe for Cranberry Pumpkin Bread is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
2 c sugar
1/2 c oil
1 c Libby's Solid Pack Pumpkin
2 1/4 c flour
1 tbsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
1 c chopped fresh cranberries
Directions:
Directions:
Combine eggs, sugar, oil and pumpkin and mix well. Combine flour, pie spice, baking soda and salt in large bowl and make a well in the center. Pour pumpkin mixture into the well and stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2 inch loaf pans. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
Makes 2 loaves

 

 

 

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