"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Three Cheese Baked Ziti Recipe

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This recipe for Three Cheese Baked Ziti, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (15 oz.) part-skim ricotta cheese
2 eggs, beaten
1/4 cup grated parmesan cheese
1 pkg. (16 oz.) ziti pasta, cooked and drained
1 28 oz. jar Ragu pasta sauce
1 cup shredded mozzarella cheese (4 oz.)

Directions:
Directions:
Preheat oven to 350 degrees. In large bowl, combine ricotta cheese, eggs, and parmesan cheese; set aside. In another bowl, thoroughly combine hot pasta and pasta sauce. In 13x9 inch baking dish, spoon in 1/2 of the pasta mixture; evenly top with ricotta cheese mixture, then remaining pasta. Sprinkle with mozzarella. Bake, uncovered, 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
8

 

 

 

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