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Pecan Pie Cake Recipe

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This recipe for Pecan Pie Cake is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake or butter cake mix, 2 layer size
1 egg
1/2 cup melted butter
1 1/2 cups white Karo syrup -light corn syrup
3 eggs
1/2 cup dark brown sugar, packed
1 tsp. vanilla
1 1/2 cups chopped pecans
Directions:
Directions:
Mix cake mix, 1 egg, and melted butter until well blended. Reserve 2/3 cup of this batter. Spread the rest of the batter into a greased and floured 9x13 inch pan and bake at 325 degrees for 15 minutes or until lightly browned. Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans. Pour this filling on top of crust and cook about 50-60 minutes at 325 degrees.

 

 

 

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