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Raspberry Scones Recipe

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This recipe for Raspberry Scones is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 cup butter
1 cup cream
3/4 cup raspberries
Directions:
Directions:
Preheat oven to 425º. Combine flour, sugar, baking powder and salt. Cut butter into mixture until it resembles a course meal. Set aside 2 teaspoons of cream. Add remaining cream and raspberries to dry ingredients. Mix lightly with fork until mixture forms a stiff dough. Knead on floured board 5 to 6 times. Roll into 7-inch round and cut into wedges. Place 1 inch apart on greased baking sheet; pierce top and brush with cream. Bake for 15 - 18 minutes.

 

 

 

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