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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lila's Banana Bread Recipe

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This recipe for Lila's Banana Bread is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all purpose flour
2/3 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
2 eggs
1/4 teaspoon baking soda
3 ripe bananas
1 cup finely chopped pecans
Directions:
Directions:
1. Preheat oven to 350ºF.
2. Smash bananas in a bowl, set aside.
3. Combine all other ingredient's in a large bowl. Mix in bananas.
4. Grease one 9x5x3 inch loaf pan. Pour batter into pan.
5. Bake for 55 to 65 minutes. Loosen sides of loaf from pan and remove.
6. To store, wrap in aluminum foil.
Number Of Servings:
Number Of Servings:
1 loaf of bread
Preparation Time:
Preparation Time:
Prep time: 15 minutes; Cook time: 65 minutes

 

 

 

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