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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. softened butter
1/2 C. shortening
1-1/2 C. sugar (okay to substitute Splenda Blend)
2 eggs
2-1/4 C. all purpose flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
Directions:
Directions:
Mix thoroughly butter, shortening, 1-1/2 C. sugar and eggs. Blend in flour, cream of tartar, soda and salt. Shape dough by rounded teaspoonfuls into balls. Mix 2 T. granulated sugar (can use Splenda Blend) and 2 tsp. cinnamon together in separate bowl. Roll unbaked balls in sugar-cinnamon mixture and place 2 inches part on ungreased cookie sheet. Bake 8 to 10 minutes at 400 or until set Immediately remove from baking sheets to cool.
Personal Notes:
Personal Notes:
This is Linda's all-time favorite cookie, straight out of an old Betty Crocker Cookbook -- they are chewy and yummy -- especially good while still warm.

 

 

 

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