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Sweet Cream Biscuits Recipe

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This recipe for Sweet Cream Biscuits is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup plus 2 tablespoons granulated sugar
1 cup heavy cream
Directions:
Directions:
1. Preheat the oven to 450ºF. In a large bowl, mix together the flour, baking powder, salt and 1/3 cup of the sugar. Add the cream and mix with a wooden spoon until the dry ingredients are just moistened.
2. With lightly floured hands, form the dough into a ball and knead against the bowl until thoroughly combined and evenly moist.
3. Transfer the dough to a lightly floured surface. With a floured rolling pin, roll out to a 1/2 inch thickness. Using a 3-inch round cookie cutter or small glass, cut out the biscuits. Gather the scraps, roll them out and cut out the remaining biscuits. Place the biscuit's 1 inch apart on an ungreased baking sheet, sprinkle with the remaining 2 tablespoons of sugar and bake until the tops are golden brown, about 15 minutes.
Number Of Servings:
Number Of Servings:
8 biscuits
Preparation Time:
Preparation Time:
Prep time: 15 minutes; Cook time: 15 minutes
Personal Notes:
Personal Notes:
These are really good served with sliced strawberries and whipped cream. Also good for breakfast!

 

 

 

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