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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Russian Teacakes Recipe

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This recipe for Russian Teacakes is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. softened butter
1/2 C. confectioner's sugar
1 tsp. vanilla extract
2-1/4 C. all purpose flour
1/4 tsp. salt
1/4 C. finely chopped nuts
Directions:
Directions:
Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1" balls. Place on ungreased cookie sheet and bake at 400 10 to 12 minutes, until set but not brown. While warm, roll in confectioner's sugar. Cool and roll in sugar again.
Personal Notes:
Personal Notes:
This is a favorite Christmas cookie of Robert (Bubba) Medicus. These freeze very well.

 

 

 

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