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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate (Sauerkraut) Barley Cake Recipe

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This recipe for Chocolate (Sauerkraut) Barley Cake is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c margarine
1 1/2 c sugar
3 eggs
1 tsp vanilla
1/2 c cocoa
2 1/2 c barley flour
2/3 c rinsed, drained, and minced sauerkraut
1 tsp baking powder
1 tsp baking soda
1 c water
Directions:
Directions:
Cream butter and sugar, beat in eggs and vanilla. Add the rest of the ingredients EXCEPT sauerkraut. Stir in sauerkraut after well mixed. Pour into 9"X13" greased pan. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Sounds funky, but it's great! Editor's Note: Jane and Shirley both make this cake. Shirley uses regular flour and adds icing made by creaming together 1 stick of margarine, 1 box powdered sugar and 1/4 cup cocoa.

 

 

 

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