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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Real Key Lime Pie Recipe

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This recipe for Real Key Lime Pie is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" baked pastry shell
1 Can sweetened condensed milk
4 egg yolks
1/2 C. fresh squeezed key lime juice
1 tub Cool Whip
Directions:
Directions:
Mix sweetened condensed milk, egg yolks, key lime juice together until well blended. Pour into baked pie shell. Chill. Spread Cool Whip on top. If you like a creamier pie, mix Cool Whip in with rest of filling ingredients, pour into shell and chill.

Note: If you are worried about uncooked egg yolks, put beaten egg yolks, sweetened condensed milk and lime juice in pan over boiling water and stirring constantly, cook 5 minutes. Let cool and then fill pie shell and refrigerate.
Personal Notes:
Personal Notes:
Mom had cut this out of a holiday cookbook that was in the St. Petersburg Times.

 

 

 

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