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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple-Glazed Meatballs Recipe

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This recipe for Maple-Glazed Meatballs is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup ketchup
1 cup maple syrup or maple-flavored syrup
1/3 cup reduced-sodium soy sauce
1 Tablespoon quick-cooking tapioca
1 1/2 teaspoon ground allspice
1 teaspoon dry mustard
2 packages frozen fully-cooked meatballs
1 can pineapple chunks, drained
Directions:
Directions:
Stir together ketchup, syrup, soy sauce, tapioca, allspice and mustard in slow cooker. Separate meatballs. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover; cook on low 5 to 6 hours. Stir before serving.

Variation: Serve over hot cooked rice for an entree.

 

 

 

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