"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Pie Recipe

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This recipe for Peach Pie, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin

Category:
Category:

Ingredients:  
Ingredients:  
6 C peeled, sliced peaches (apx 12)
1/2 C sugar
4 t cornstarch
1/8 t salt
1/3 C water
1 T butter
1/4 t almond extract

1 baked 9" pie crust
whipped cream

Directions:
Directions:
In a blender or food processor, blend or process 1 C of the peaches until smooth = apx 1/2 C puree.

In med saucepan, stir together sugar, cornstarch and salt. Add water and puree. Cook and stir till bubbly. Cook and stir 2 minutes more. Stire in butter and almond extract.

Arrange remaining peach slices in baked piecrust. Pour puree mixture evenly over peaches. Cover and chill 4 to 24 hours.

Serve with whipped cream

Number Of Servings:
Number Of Servings:
1 9" pie
Preparation Time:
Preparation Time:
4 hours or overnight

 

 

 

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