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Carmel Brownies Recipe

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This recipe for Carmel Brownies is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of 50 caramels
2/3 C evaporated milk
1 pkg of German Chocolate cake mix
3/4 C melted butter
1 C nuts - chopped
1 C chocolate chips
Directions:
Directions:
In saucepan:
Mix caramels and 1/2 C of milk. Cook on low till melted. Set aside.

In Bowl:
Combine cake mix, butter, milk and nuts. Mix until dough sticks together well.

In Cake Pan:
Grease and flour 9 x 13 cake pan. Press 1/2 of cake batter into pan. Bake at º350 for 6 minutes. Remove from oven and sprinkle with chocolate chips and pour caramel mix over the top. Break and dollop remaining cake mixture over top. Bake for 15-18 more minutes.

Cool before serving.
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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