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French Silk Chocolate Pie Recipe

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This recipe for French Silk Chocolate Pie is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C butter
2 Eggs
4 C sugar
2 Squares of unsweetened chocolate - melted and cooled
2 C cool whip

1 cooked pie shell or graham cracker pie shell
Directions:
Directions:
Combine butter and sugar - beat until creamy. Add cooled chocolate and 1 egg at a time - beating on med until well blended. Slowly fold in cool whip and pour into pie shell.

Chill in refrigerator for a minimum of 2 hours prior to serving.
Number Of Servings:
Number Of Servings:
1 9" pie
Preparation Time:
Preparation Time:
30 minutes + 2 hours to chill

 

 

 

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