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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turtle Pretzels Recipe

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This recipe for Turtle Pretzels is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. package caramels
1 tbsp. water
10 oz. package short pretzel rods
8 oz. german sweet chocolate or semi sweet choc.
2 tsp. shortening
1 cup finely chopped pecans or walnuts
Directions:
Directions:
In double boiler, melt caramels in water.
Dip half of each pretzel into hot caramel.
Place on greased sheet of foil to cool.
In a saucepan, melt chocolate and shortening over low heat. Dip caramel-coated end of pretzel into chocolate, sprinkle with nuts and return to foil to cool.
Number Of Servings:
Number Of Servings:
2 1/2 dz.
Personal Notes:
Personal Notes:
Can place several in clear bakery bags tied with colored ribbon to use as candy favors for any occasion.

 

 

 

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