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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grape Salad Recipe

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This recipe for Grape Salad is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. seedless green grapes
1 1/2 lb. seedless red grapes
8 oz. cream cheese, softened
14 oz. marshmellow cream
2 tbsp. sour cream
1 c. finely shredded cheddar cheese
1 c. pecans, chopped
Directions:
Directions:
Mix all ingredients together except grapes (works best in mixer). After mixed well, add grapes. Coat grapes well with cream cheese mixture. Refrigerate a couple of hours before serving.
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This recipe sounds pretty nasty when being described to me, but after eating it I was pleasantly surprised. It's delicious, although I'm not a big fan of pecans, I always leave them out when I make it!

 

 

 

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