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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bread Pudding Recipe

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This recipe for Bread Pudding is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 loaf bread
3/4 cup raisins
3 eggs, beaten
4 c milk
3/4 cup sugar
2 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg
Directions:
Directions:
1. Tear bread into 1/2" pieces amd put in ungreased casserole
2. Pour boiling water over raisings, then drain
3. Mix eggs, sugar vanilla, cinnamon, nutmeg and salt in mixing bowl, add milk and beat well.
4. Mix raisins and bread pieces in casserole
5. Pour milk mixture over bread and raisins.
6. Bake for about 1 hour until knife inserted halfway between center and edge comes out clean.

 

 

 

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