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Christmas Fruit Cake Recipe

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This recipe for Christmas Fruit Cake is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups applesauce
2 Tbsp. rum flavoring
2 tsp. vanilla
2 - 1lb. jars fruit mix
4 cups nuts
2 tsp. baking powder
3 2/3 cups flour
4 eggs
2 cups sugar
1 lb. butter
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. salt
Directions:
Directions:
Set oven at 300. Combine butter, sugar, and spices. Add eggs and beat well. Add applesauce, rum, and vanilla. Sift flour, salt, and baking powder together. Fold in mix and nuts. Pour into greased floured angel food pan. Bake 2 1/2 - 3 hours.
Personal Notes:
Personal Notes:
When using dried fruit (if soaked), let dry completely before using.

 

 

 

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