1 1/2 C crushed tortilla chips
1 lb shredded cooked chicken
1 Can (15oz) kidney beans, drained
1 Can (15oz) garbanzo beans, drained
1 Can (15oz) corn, drained
1 Can (8oz) tomato sauce
1 C salsa
1 C red onion - chopped finely
1 green pepper - diced
1/4 C fresh chopped cilantro leaves
1 T minced garlic
Salt and Pepper to taste
6 oz grated monterey jack cheese
6 oz grated cheddar cheese
Fresh diced tomatoes
Grease 13 x9 baking dish and place chips evenly across the bottom.
Combine chicken, beans, corn, tomato sauce, salsa, onion, pepper, cilantro, garlic, salt, pepper in a bowl.
Layer into baking dish alternating with the cheeses.
Bake at º350 for 30 minutes. Let stand 5-8 minutes prior to serving