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Cranberry Scones Recipe

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This recipe for Cranberry Scones is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour, 1/3 c. plus 2 T. sugar, divided, 2 1/2 t. baking powder, 3/4 t. salt, 1/2 t. baking soda, 3/4 c. cold butter, 1 c. buttermilk, 1c. dried cranberries, 1 t. grated orange peel, 1 T. milk, 1/2 t. ground cinnamon.
Directions:
Directions:
In a bowl, combine the flour, 1/3 c. sugar, baking powder, salt & soda. Cut in butter. Stir in buttermilk just until combined. Add cranberries & orange peel. Turn onto a floured surface; divide dough in half. Shape into a ball & pat into a 6" circle. Cut each circle into 6 wedges. Place on a lightly greased baking sheet. Brush with milk. Combine the remaining sugar & cinnamon; sprinkle over scones. Bake at 400º 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12 large scones
Personal Notes:
Personal Notes:
These scones are just delicious! I prefer a smaller scone so I divide the dough in half to make 24 smaller scones. Reduce baking time to about 10 minutes.

 

 

 

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