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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Sauté Recipe

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This recipe for Spinach Sauté is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is a delightful side dish that will comfortably complement the main dishes here, as well as many others.
INGREDIENTS
1 tablespoon extra virgin olive oil
2 large bunches fresh spinach, washed and trimmed (about 8 cups)
2 tablespoons pine nuts
Directions:
Directions:
INSTRUCTIONS
1. Warm skillet, add oil. Sauté garlic until soft but not brown.
2. Add spinach, and turn with tongs. Cover, let sit 30 seconds.
3. When all spinach is wilted, stir in nuts. Cover until ready to serve.

 

 

 

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