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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz or 3 C of medium noodles
1 can of tuna - drained
1/2 C mayo
1 C celery - chopped
1/3 C onion - chopped
1/4 C green pepper - chopped
1/4 C pimiento
1/2 t salt
1 Can cream of celery soup
1/2 C milk
1 C shredded cheese
Directions:
Directions:
Cook Noodles according to pkg

Combine noodles, tuna, salt, mayo and all chopped vegetables

Blend cream soup with milk and heat on stove. Add shredded cheese until mixture is melted

Pour over noodle mixture and place into casserole dish

Optional - almonds or bread crumbs as topping

Bake uncovered at º425 for 20-30 minutes
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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