"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spicy Rib Tortilla's Recipe

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This recipe for Spicy Rib Tortilla's, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen McGuffin


1 lg head of garlic
12 C water
4 C chicken broth
4 lbs country ribs
1 t oregano
2 oz dried red chilies
1 1/2 boiling water
1/4 lg white onion
3 t salt
2 20z cans - white homily (bushes)
8-10 corn tortillas
1 1/2 C veg oil

Use 8 Qt kettle
Peel garlic (save 2 for chili sauce)
Add to kettle - garlic, water, broth - bring to a boil
Add - pork and boil another 1.5 hours

Soak red chilies in boiling water for 30 min

Cut onion into chunks and then puree chilies, onion, garlic and 2 t salt.

Shred pork and discard bones

Rinse and drain homily

Combine pork, broth, chili mix and homily and cook for 30 minutes

Serve with tortillas and garnish with avacado, sour cream

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
2.5 hours




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