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Chilled Grand Mariner Souffle Recipe

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This recipe for Chilled Grand Mariner Souffle, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sue Cox


3 eggs, separated

1/2c. granulated sugar

3oz. Grand Mariner

1c. whipped cream

1tsp. vanilla

1 envelope unflavored gelatin

1/4. cold water

1 12oz. package frozen raspberries

1/4c. powdered sugar

In a large mixing bowl, beat egg yolks until lemon colored.

Add granulated sugar and continue beating until creamy.

Add 2 oz. Grand Marnier;set aside.

In another large bowl, beat egg whites until stiff but not dry. Set aside.

Soften gelatin in cold water for 5 minutes, then stir over hot water until gelatin is dissolved; cool slightly.

Stir dissolved gelatin mixture into egg yolk mixture and combine thoroughly.

Gently fold in beaten egg whites and whipped cream.

Pour into a souffle dish and chill several hours or overnight.

Thaw package of raspberries for 15 minutes.
Place all berries, including juice, into a blender or processor.

Add powdered sugar and 1oz. Grand Marnier and blend until smooth and thick.


To serve, place a portion of souffle in individual dessert bowl and top with raspberry sauce. Pass extra sauce at the table.

Number Of Servings:
Number Of Servings:




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