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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tangy Salad ~ LaWana Recipe

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This recipe for Tangy Salad ~ LaWana is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Vinegar
1/2 Cup Corn Oil
1 Cup Sugar
1 tsp. Salt
Pepper to taste
1 6 oz Canned Kernel Corn
1 6 oz Canned French Style Green Beans
8 Oz. Frozen Peas, - cooked
1 Cup Green Pepper- Chopped
2 oz Chopped Pimento
8 Green Onions- Chopped
Directions:
Directions:
Combine Vinegar, oil, sugar, salt and pepper. Bring to Boil. Put in frig and cool completely. Combine all vegetables and pour cold dressing over and stir gently until vegetables are well coated. Cover and refrigerate over night. T
Personal Notes:
Personal Notes:
LaWana's note: This salad keeps well for several weeks.
"Never get so busy making a living that you forget to make a live."

 

 

 

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