Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

New England Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New England Ginger Snaps is from The Case Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter or margerine
1 c sugar
1 egg
4 T molasses
2 c flour
2 tsp soda
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
granulated sugar
Directions:
Directions:
Cream butter and sugar
Add egg and molasses
Combine dry ingredients add to mix
beat until smooth
Refridgerate for minimum 2 hours
Roll in small balls size of quarters
Roll in granulated sugar coating well
2 " apart on greased cookie sheet
350º for 12 minutes
Cool 1 minutes on cookie sheet before removing
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
quick but needs 2 hrs in fridge
Personal Notes:
Personal Notes:
These cookies are very gingery rather than gingerbreadish! ( I forgot the soda and ended up with wonderful chewy snaps. SH)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

831W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!