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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cold Shrimp Tomato Juice Cocktail Recipe

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This recipe for Cold Shrimp Tomato Juice Cocktail is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts tomato juice
2 - 8 oz. cans cocktail or broken cleaned shrimp
1 - 14 oz. bottle ketchup
2 Tbsp. horseradish
1 cup finely diced celery
1/4 tsp. garlic powder
Juice of 1/2 lemon
Directions:
Directions:
Combine all ingredients and chill for 24 hours. Use no ice.
Number Of Servings:
Number Of Servings:
34 - 1/2 cup servings

 

 

 

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