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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crisp Macadamia Nut Cookies Recipe

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This recipe for Crisp Macadamia Nut Cookies is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes butter (or half butter and half margarine)
1 cup sugar
2 cups flour
1-1/2 cups chopped macadamia nuts
Directions:
Directions:
Cream sugar and butter; add nuts, then flour. Shaped into two rolls and freeze. Thaw for 30 minutes and cut into slices. Put on rack and sprinkle with powdered sugar. Bake on ungreased cookie pan for 20 minutes at 325º.
Personal Notes:
Personal Notes:
From Char Mounce - 1980.

 

 

 

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