"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Salazar - Administrator's Office


3 eggs
1 c sugar
2/3 c pumpkin
1 tsp salt
1 tsp baking soda
1/2 tsp cinnamon
3/4 c flour

8 oz cream cheese
1 tsp vanilla
2 tsp butter
1 c powdered sugar

Preheat oven to 375. Beat eggs; gradually add sugar and blend in remaining ingredients except nuts. Spread onto a well-greased, paper-lined cookie sheet. Sprinkle with nuts. Bake for 15 minutes. Turn out onto dish towel covered with powdered sugar. Carefully remove waxed paper while cake is still hot. Roll up into a long roll and let cool. To make filling, mix cream cheese and butter. Add sugar and vanilla and mix well. Unroll pumpkin roll and spread filling over the cake. Roll back up and refrigerate until ready to serve. Slice and enjoy!




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