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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mayonnaise Recipe

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This recipe for Mayonnaise is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole egg
2 egg yolks
pinch of salt
juice from one fresh lemon
2 c oil (corn, peanut or olive)

Optional:
dill weed
tarragon
Directions:
Directions:
Slowly mix the egg, egg yolks, salt and the optional spice(s) for about fifteen seconds. Continue mixing as you slowly add the oil. After adding oil, continue mixing for a couple of minutes. Use and refrigerate.
Number Of Servings:
Number Of Servings:
Depends on how much you use.
Preparation Time:
Preparation Time:
Less than five minutes
Personal Notes:
Personal Notes:
To personalize, you can add any type of spice you fancy.

 

 

 

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