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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rice Salad Recipe

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This recipe for Rice Salad is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup bottled Italian dressing
2 cups Minute rice
1-2 cups frozen peas
1 cup cucumber, chopped
1-2 cups sliced fresh mushrooms
1/2 cup green onions, sliced
3-4 to 1-1/3 cups mayonnaise
1 cup water chestnuts
Directions:
Directions:
Bring water and Italian dressing to a boil. Add rice and cover; turn off heat and let sit for 25 minutes. Refrigerate and chill. Add remaining ingredients and chill for another two to six hours before serving.
Personal Notes:
Personal Notes:
Optional: add radishes and/or 1/2 to 1 cup slivered almonds.
I served this salad at Dave's ordination party.

 

 

 

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