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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corned Beef Spread Recipe

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This recipe for Corned Beef Spread is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Budig corned beef, cut-up
1/2 lb. Swiss cheese, shredded (2 cups)
1 lb. sauerkraut, drained
1 cup mayonnaise
Directions:
Directions:
Mix & bake for 30 min. at 350 degrees I put this in a pie plate or a quiche pan.
Personal Notes:
Personal Notes:
For the corned beef, I get the large size package of
the thin sliced lunch meat and cut it up in small pieces. Serve it with crackers.

 

 

 

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