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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef and 1/4 lb ground pork mixed together
1/3 c onion, chopped
1 tbsp shortening
1/2 c cracker crumbs
1/2 c milk
1 tsp cornstarch
1 egg
1/4 tsp nutmeg
1 tbsp sugar
1 tsp salt

Gravy:
3 beef bouillon cubes
3 c water
1 1/2 tbsp lemon juice
3 bay leaves
5 tbsp flour
Directions:
Directions:
Saute onion in shortening and add to meat. Mix together cracker crumbs, milk and cornstarch and add to meat.
Mix together egg, nutmeg, sugar, salt and add to meat. Shape into balls (about the size of a 50 cent piece) and brown. Remove from skillet and make gravy.

Gravy:
Blend flour in remaining fat in skillet. Add together the bouillon, water, lemon juice and bay leaves. Add to skillet, then add meatballs and cook slowly for 1 hour at 300º. Remove bay leaves.

 

 

 

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