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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Chicken & Rice Casserole Recipe

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This recipe for Cheesy Chicken & Rice Casserole is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream of Chicken Coup
1 1/3 cups water
3/4 cup uncooked white rice
2 cups fresh or frozen vegetables
1/2 tsp. onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded cheddar cheese
Directions:
Directions:
Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 shallow baking dish. Top with chicken as desired. Cover.
Bake at 375º for 1 hour or until done. Top with cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
LaWana used to make this and serve for Sunday dinner. You can bake it very slowly at about 250 for the 3 hours your are in Church, come home and dinner is ready.

 

 

 

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