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Aunt Grace M. Pumpkin Cream Pie Recipe

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This recipe for Aunt Grace M. Pumpkin Cream Pie is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c evaporated milk
1 c pumpkin
2 tbls. cornstarch
1 tsp mace
½ tsp ginger
½ tsp salt
¾ c sugar 2 eggs
Directions:
Directions:
Mix sugar cornstarch & spice together add milk then pumpkin. Cook in double boiler for 20 min. Remove from fire and add 2 slightly beaten egg yolks return to fire and cook 2 min. longer.
Cook thoroughly then put in bake pie shell and cover with Meringue.
Meringue 2 egg whites beaten stiff with ¼ c sugar.
Cook in slow oven and until the Meringue is brown.

 

 

 

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