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Salmon Casserole Recipe

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This recipe for Salmon Casserole is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. canned salmon (do not drain) (remove skin)
6 oz. quick cooking oats
3 oz. (light) sharp cheddar cheese-grated
10¾ oz. can fat-free cream of mushroom soup
1 C light margarine - melted
¼ c. each onion and celery chopped
¼ tsp. black pepper
Directions:
Directions:
Combine all ingredients. Mix well. Pour into sprayed 1½ qt. baking dish.
Bake 350º for 30 minutes. Divide into 8 servings. Counts as 2½ points each. Freeze
leftovers in individual servings.
Number Of Servings:
Number Of Servings:
8

 

 

 

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