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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet and Sour Basting Sauce Recipe

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This recipe for Sweet and Sour Basting Sauce is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tblsp Oil
1 Tsp Salt
1 Clove Garlic minced
1/2 C frozen pineapple juice (thawed)
1/3 C dark brown sugar (packed)
1/2 C Red wine vinegar
1 tsp soy sauce
Directions:
Directions:
Cook over low heat and then simmer for approx. 45 minutes. Store in a jar in the fridge Use to baste over baby back ribs...slowly!

 

 

 

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