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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

MOREZETTI Recipe

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This recipe for MOREZETTI is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 EGGS
1 CUP SUGAR
PINCH OF SALT
1 TBSP ANISE FLAVORING
4 TBSP BUTTER
2 CUPS FLOUR
1 TBSP SALT
4 TSP BAKING POWDER
Directions:
Directions:
BEAT 4 EGGS IN A BOWL, GRADUALLY ADD 1 CUP SUGAR. PINCH OF SALT, 1 TSP ANISE FLAVORING AND 4 TBSP BUTTER. BEAT WITH MIXER. IN ANOTHER BOWL SIFT 2 CUPS FLOUR PLUS 1 TBSP SALT AND 4 TSP. BAKING POWDER. SIFT INTO EGG MIXTURE AND BEAT WITH MIXER. PUT DOUGH INTO 2 LOAVES IN PAN, SPACE 3 INCHES APART. BAKE AT 400 FOR 12 MINUTES. CUT THEM AND PUT BACK INTO OVEN UNTIL GOLDEN BROWN. AROUND 5 MINUTES.
Personal Notes:
Personal Notes:
THIS WAS MY GRANDMA'S COUSIN LENA'S RECIPE.

 

 

 

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