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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOPPING

1c. pecans

1/4c. melted butter

1/4c. white sugar

1/3c. brown sugar

1tsp. cinnamon

CAKE

2c. flour

1tsp.baking powder

1tsp. baking soda

1/2tsp. salt

1/2c. butter

1c. sugar

1tsp. vanilla

2 eggs

1c. sour cream
Directions:
Directions:
TOPPING

Chop nuts and put in a bowl. Add remaining ingredients and set aside.

CAKE

Heat oven to 350º. Sift flour, baking powder, baking soda, and salt together in a bowl.

Mix butter, sugar, vanilla and eggs in a bowl until smooth.

Continue mixing and gradually add half the flour mixture and the sour cream.

Blend until smooth and then repeat with the remaining flour and sour cream.

Put 1/2 the batter into a buttered and floured bundt pan. Spread 1/2 the topping over the batter as evenly as possible.

Repeat with remaining batter and topping.

Bake 45-55 minutes or until cake tester comes out clean. Do not over bake.

Cool 10 minutes before removing from pan.
Personal Notes:
Personal Notes:
This is a Cox family favorite.

 

 

 

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