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PLUM TORTE Recipe

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This recipe for PLUM TORTE is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. sugar
1 c. flour, sifted
1 tsp. baking powder
2 eggs
pinch of sat
24 halves pitted purple plums
sugar
lemon juice
1 tsp. cinnamon for topping
Directions:
Directions:
Cream sugar and butter; add flour, baking powder, eggs and salt; beat well. Spoon batter into spring-form pan - 8, 9, or 10" pan. Place plums, skin side up on top of batter. Sprinkle lightly with sugar and lemon juice and cinnamon. Bake 1 hr. in 350º oven. Remove and serve with ice cream. If desired, freeze; then defrost & reheat briefly at 300º.
VARIATION: For apple torte: follow directions for plums, but peel 2 or 3 apples & arrange over batter. Sprinkle generously with cinnamon, 1 tbsp. lemon juice and 1 tbsp. sugar. Bake and serve as with plums.

 

 

 

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