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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Dip Recipe

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This recipe for Spinach Dip is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. mayo
1/2 C. parsley
1/2 small onion, chopped
1 small clove garlic
1 T. lemon juice
1/4 tsp. pepper
1 10 oz. package frozen spinach, thawed, drained on paper towels.
Directions:
Directions:
Thaw spinach -- wring it out between paper towels. In covered blender or food processor, blend all ingredients until finely chopped. Cover, refrigerate at least 4 hours. Makes 2-3/4 Cups.
Personal Notes:
Personal Notes:
This recipe was in a paper insert in November of 1980 and has been extremely popular ever since. Be sure you get the ingredients finely chopped. I once had it at a party and the spinach was not chopped and it was unpleasant.

 

 

 

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