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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Real Blue Cheese Dressing Recipe

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This recipe for Real Blue Cheese Dressing is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 teaspoon salt or seasoned salt
2 teaspoons dry mustard
5 Tablespoons lemon juice or more
5 Tablespoons apple cider vinegar
3 cloves garlic, minced
1 teaspoon paprika
2 cups safflower or extra virgin light olive oil
4 oz. blue cheese, crumbled
1/2 cup ketchup
1/4 teaspoon black pepper to taste
1/8 teaspoon onion powder to taste
Directions:
Directions:
Beat in a blender on high all ingredients except oil, ketchup and blue cheese. Chill
Pour oil into chilled mixture in a slow stream, stirring constantly until mixture gets thick.
Stop and stir, then start again.
Repeat until all oil is added. Add ketchup, then blue cheese. Taste to see if you have enough black pepper and onion powder.
Chill
Personal Notes:
Personal Notes:
This dressing will keep in the refrigerator in a closed jar for 10-14 days

 

 

 

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