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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Yellow Pepper Soup Recipe

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This recipe for Yellow Pepper Soup is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
6 medium yellow peppers
1 med potato peeled & cubed
6 cups chicken broth
1 bay leaf
1/4 tsp pepper
1 T butter
1 large onion diced
1 garlic clove minced
1/2 tsp salt
1 cup buttermilk
Directions:
Directions:
Heat oil & butter in Dutch oven, Saute peppers, onions, potatoes & garlic until tender. Add broth, bay leaf & salt, bring to boil. Reduce heat for 20 min, discard bay leaf. Puree in blender, return to pan, stir in buttermilk & heat. Serve hot, topped with spoon of sour cream & chives. Optional

 

 

 

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