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Gingersnaps Recipe

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This recipe for Gingersnaps is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup brown sugar, packed
1 egg
1/4 cup molasses
2 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/4 teaspoon salt
Enough granulated sugar to roll dough
Directions:
Directions:
Mix thoroughly in electric mixer shortening and brown sugar. Add egg and molasses. Blend in remaining ingredients except granulated sugar. Cover and chill at least 1 hour.
Heat oven to 350.
Shape dough by rounded teaspoonfuls into balls, roll balls into granulated sugar and place balls 3 inches apart on lightly greased baking sheet. Bake 10-12 minutes or just until set (do not over cook). Immediately remove from baking sheet.บบบบ
Number Of Servings:
Number Of Servings:
4-5 baking trays
Personal Notes:
Personal Notes:
I always double this for Christmas cookie baking

 

 

 

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