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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sesame Crisped Fillets Recipe

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This recipe for Sesame Crisped Fillets is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1T lemon juice
1 tsp. salt
dash of pepper
2 lbs. fillets
1 -1/2 cups mashed potato flakes
2 T sesame seeds (optional)
1/2 stick butter
lemon wedges
Directions:
Directions:
Beat egg with lemon juice, salt & pepper. Dip in egg mixture, then roll in the flakes which have been mixed with the seeds.

Heat butter in large skillet. Cook fillets until golden brown on underside, then turn carefully and brown other side. Serve with lemon wedge and/or tartar sauce.

 

 

 

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